Palolo at ACC Market

At the ACC Market Fugalei, Palolo is a sought-after seasonal delicacy that draws both locals and visitors to the market during its brief annual availability. Known as the "caviar of the Pacific," this marine treasure is celebrated not just for its unique taste but also for its cultural and traditional significance in Samoa.

Why Palolo is Special

Seasonal Treat: Palolo is harvested during the last quarter moon in October or November, a short window that makes it a rare and highly anticipated food item.

Cultural Importance: For Samoans, the arrival of palolo is more than just a culinary event—it's a celebration deeply tied to their heritage and traditions.

Palolo at ACC Market Fugalei

During palolo season, the ACC Fugalei Market becomes the go-to destination for this rare treat:

Fresh Palolo: Local vendors sell it fresh, often presented in banana leaves or small containers, perfect for immediate consumption or cooking.

A Center of Activity: The market buzzes with excitement as families and food enthusiasts flock to purchase their share of this seasonal delicacy.

Cooking Ideas: Many visitors buy palolo to enjoy raw, mix it with coconut cream, or pair it with taro and bread for a traditional Samoan meal.

Experience Palolo at ACC Market Fugalei

The ACC Market Fugalei is the perfect place to immerse yourself in the tradition and taste of palolo. Whether you’re sampling it for the first time or reconnecting with an old favorite, this market offers an authentic experience of Samoa's vibrant food culture.

Visit ACC Market Fugalei during palolo season to enjoy this rare treat and explore the rich culinary heritage of Samoa!